Saudi Abaya

 Adults Abaya


Wanna get some beautiful,adorable and comfortable abaya?Join my fan page Online shop ! Located at Madinah al Munawarah.

Little Girls Abaya


http://www.facebook.com/pages/Ellas-Muslima-Collections/121221754620391

Untuk daerah Indonesia,bisa memesan dengan cara satuan atau grosiran.Untuk lebih jelasnya, klik fan page diatas.Happy Shopping!!!

Online Seller & Restaurant

Hmmm..I was thinking..maybe I should try to have an online shop.^0^!!!! Yeah..actually,beside making online store, I'm planning to have a halal restaurant..uhmm not a big one, but it's more like a cafe.Maybe I'll name it "muslim cafe" or "UmmRayomi Cafe"LOL...That is my old plan to have a restaurant either cafe since I was single.Since studied culinary, table manner etc. at the high school. I'm going to make this dream come true,inshAllah :D *maybe I'm hoping too much* But...YES!!!InshAllah,when I start to saving my money from teaching at the school, maybe I can .

Since my friend asked me to join her with her bussiness. I'm thinking..maybe if I could have online store for Abayas,and some stuffs that made from Saudi Arabia. From the profit i get inshAllah and from teaching, I can save some money and collect them, bring it back to Japan!^-^ Get the money from own is much better than ask money from someone. Unless,you have rich family :P. But it depend on people character and their choice.

Then..I can start to get some kitchen tools etc. from here.Since it's gonna be expensive to get it from Japan.And one of my friend let me to bring the kitchen and table serve things to her house,and she will keep it for me until my husband graduates and we go back to Japan. The foods will not gonna be only Indonesian dishes, but I would like to mixing all the halal dishes inshAllah!

OOOOOOOOOOhhhhh today I was dreaming too much!LOL

Indonesian???

Hmmm..alhamdulillah,sudah beberapa hari ini saya mengajar di salah satu sekolah terpadu di Madinah. Sungguh, mereka ( the school's manager and supervisor ) tadinya tidak percaya,kalau saya adalah asli Indonesia. Loh kok bisa? Karena most of Indonesian disini bekerja sebagai tenaga kerja rumahan gitu? Yup, itu salah satu alasan..mereka menganggap semua warga Indonesia rendah sekali. Tapi memang tidak semua beranggapan seperti itu, terlebih kalau mereka tahu experiences yang kita punya, atau pendidikan yang pernah kita tempuh, plus berbahasa inggris yg fluent merupakan salah satu appreciate mereka terhadap kita.

Bukan itu saja, sewaktu saya melahirkan putri saya, mereka juga sangat rasis sekali. Bukan dari dokternya, malah lebih ke nursesnya yang mereka berasal dari Filiphines. Kebetulan, saya melahirkan di Rumah Sakit swasta yang cukup mahal dan bagus fasilitasnya. Bukan karena sok dan gaya-gayaan..tetapi suami saya lebih prefer mendapatkan fasilitas yg terbaik buat saya dan anak saya. Jadi, semenjak 5 bln usia kehamilan, saya ganti rumah sakit karena berbagai macam alasan.

Well..saya tetap proud and loved to be Indonesian. Where ever my husband's from, and where we are living now! I still keeping to teach my children to speak Bahasa Indonesia. And yes, I'm proud of my kiddos, they could understand and speak Bahasa Indonesia good enough for their ages.
Dimanapun saya..saya akan tetap selalu mengatakan bahwa saya adalah asli Indonesia. Saya ingin mereka bisa melihat dan menghargai lebih menghargai lagi warga negara Indonesia! Hidup Indonesiaaaaa!!^^

Ayam Bakar Pedas Bersantan ( Spicy Coconuts milk Chicken barbeque )

Okay, most of the member of our family side loved something very HOT and SPICY!!!My mom, my big brother, youngest brother and I loved spicy foods. But my dad, my younger brother.. they do not really much love to eat something spicy. One of the spicy dishes that I loved from mymom recipe is AYAM BAKAR, and she always use thick coconuts milk for this recipe so it's make it more...more and more DELICIOUS!!
Here is the recipe for Ayam Bakar :
***AYAM BAKAR PEDAS BERSANTAN***

Inggredients :
:: 1/2 of whole chicken
:: lemon / vinegar to let the bad smells gone
:: salam leaf/ bay leaf
:: lemon leaf
:: coconuts milk
:: fry oil to saute the spices
spices that need to blend :
:: 3-5 of fresh red chillies
:: 5 pieces shallots
:: 3-4 pieces of garlic
:: 5-7 cm ginger
:: 1/2 tsp turmeric powder
:: 1 tsp corriander powder

how to make :
1. Cut the chicken as like as you want, wash it and marinate with lemon juice or vinegar  for about 10 min,and then wash it again and drain them
2. Saute the spice that already blended, put salam leaf,and lemon leaf and salt to taste and stir well, cook until it smells good and the color has change in to darker color
3. Put the chicken, stir and cook with low heat fire, when the water come out from the chicken, put the coconuts milk and still cook it in the low heat fire.
4. Cook the chicken until it become tender and the juices reduce from the meat
5. Grill the chicken and serve with white rice, cucumber and salada and chilly paste.

Lovely Shrimp Croquettes ( Japanese shrimp koroke)

First japanese food that I have learned from my dad in law. My husband and I love to eat koroke (croquette), so..one day when we were in Atlanta,to visit my husband's parents and family..my dad in law called me and told me to come to the kitchen with him to make some japanese dishes. And one of them was croquette. He taught me how to make ground beef croquette.
Then..day by day I started to learn the other japanese dishes from my dad in law. He was my first teacher actually who taught me some Japanese foods. I remember too, when we just have first baby, my dad and mom in law came to visit us to Japan from US, and during their visit days, he was the one who cooked breakfast,lunch and dinner for us. I was soo embarassed , because i tought they were guests in our house,so ,I'm suppoused to serve them. But he told me,in Japan there's a culture that sometimes, parents or in law stay with their children who just have a new born baby to help them at least for a week such as cooking or cleaning the house. Hmm..I'm  so glad I have them as my In law.
Okay,..so here's the recipe fro shrimp croquette, you change the shrimp with ground beef or chicken as you like to have them in your croquette.Enjoy!!

***SHRIMP CROQUETTES***

Inggredients:
:: boiled potatoes
:: boied eggs
:: fresh shrimp (chopped or blended)
:: cream cheese
:: chopped onion
:: salt and pepper to taste
:: frying oil
:: butter

For the batter:
:: panko or bread crumbs
:: all purpose flour
:: beaten eggs

How to make :
1. Smash the boiled potatoes, saute chopped onion with butter,when it turns to light brown,put the ground shrimp,stir well until become tender and the color has change.
2. Put the boiled eggs which already chopped, sautted shrimp and onion,and mix them as well,put some salt and pepper to taste then put some cream cheese and mix it again
3. Make the shape of croquettes as like as you wish
4. Firstly after all are finished to be shapes, put one by one in to the flour,then beaten eggs and bread crumbs. Do it step by step.
5. Fry the croquettes in to hot fry oil until the color has turn to golden brown
6. Serve with barbeque sauce or ketchup or mayyonaise,and garnish with thinly sliced cabbage and cherry tomatoes

chicken satay ( sate ayam )

Here's the easy recipe for satay;

Ingredients:
* chicken fillet 
* shallots
* garlic
* salt
* sweet soy sauce
* bamboo skewer
 ::::: cut the chicken in to a small pieces. Blend shallots and garlic together,mix it with the chicken. Marinate them and leave it for 30 min or 1 hour in the fridge. When it is done, put the chicken pieces in to skewers. Grill the chicken in to half done,and basting with sweet soy sauce then..grill them back till all the meats mature.:::::
For sauce :
* carnel peanuts
* red chillies 
* garlic
* lemon leaf (chopped)
* sweet soy sauce
* warm water
* vegetables oil to fry the peanuts
::::: Fry the peanuts, until it becoming brown. Then, leave it til cold. When the peanuts became cold, put them in to a blender with chillies,and garlic. Blend them to be peanuts paste,or if it's hard for you to find carnel peanuts, you can use peanut butter and mixed them with chillies and garlic which already fried. Put it in the bowl,mix it with lemon leaves,water and sweet soy sauce. You can add a pinch of salt if you desired. Pour on to skewered chicken ( chicken satay ). You can eat them with white rice or rice cake ( lontong ):::::

Agedashi Tofu

Everyone in my little family loved TOFU!!this time, I made them as fried tofu in sauce. You just need ;
* Tofu
* corn flour
* grated radish
* grated ginger
* sliced thin string onion
* a pinch of red chilly powder
::::: Cut the tofu as like as you want, wipe them with kitchen towel to reduce the water. And then,.. put it in the bowl of corn flour, and fry in the high level of fire til it become golden brown :::::

how to make sauce :

* water
* brown / white sugar
* soy sauce
* granulated dashi (fish stock)
::::: Mix all the inggredients together and cook in the low heat, stir gently until it become boil, pour in to the bowl and let it cool or you can keep it in the fridge :::::