Ayam Bakar Pedas Bersantan ( Spicy Coconuts milk Chicken barbeque )

Okay, most of the member of our family side loved something very HOT and SPICY!!!My mom, my big brother, youngest brother and I loved spicy foods. But my dad, my younger brother.. they do not really much love to eat something spicy. One of the spicy dishes that I loved from mymom recipe is AYAM BAKAR, and she always use thick coconuts milk for this recipe so it's make it more...more and more DELICIOUS!!
Here is the recipe for Ayam Bakar :
***AYAM BAKAR PEDAS BERSANTAN***

Inggredients :
:: 1/2 of whole chicken
:: lemon / vinegar to let the bad smells gone
:: salam leaf/ bay leaf
:: lemon leaf
:: coconuts milk
:: fry oil to saute the spices
spices that need to blend :
:: 3-5 of fresh red chillies
:: 5 pieces shallots
:: 3-4 pieces of garlic
:: 5-7 cm ginger
:: 1/2 tsp turmeric powder
:: 1 tsp corriander powder

how to make :
1. Cut the chicken as like as you want, wash it and marinate with lemon juice or vinegar  for about 10 min,and then wash it again and drain them
2. Saute the spice that already blended, put salam leaf,and lemon leaf and salt to taste and stir well, cook until it smells good and the color has change in to darker color
3. Put the chicken, stir and cook with low heat fire, when the water come out from the chicken, put the coconuts milk and still cook it in the low heat fire.
4. Cook the chicken until it become tender and the juices reduce from the meat
5. Grill the chicken and serve with white rice, cucumber and salada and chilly paste.